Monster Munch Mix
This recipe just brings out the sweet and savory components to make a fun little mix that you can either put in a bowl to grab or in a glove […]
This recipe just brings out the sweet and savory components to make a fun little mix that you can either put in a bowl to grab or in a glove […]
This is a classic comfort food and one that your family and friends will be asking you to make again and again!
This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!
Lemon juice and basil cut the creamy mayonnaise in this recipe to keep it light–everyone will love it!
When we opened the Café in 2004, cold broccoli salad was very trendy and new. Wanting to incorporate new with our classic Southern, this became our standard side to our sandwiches. I recommend selecting a whole head of broccoli and cutting the florets yourself.
The Mississippi River Delta, stretching for about one hundred miles along the banks of the mighty Mississippi and extending eastward fifty miles across the state is one of the richest […]
A simple Greek comfort food, this recipe has been in the Leopold family traditions for generations. Easy and quick and pairs beautifully with a fresh garden salad!
Are you looking for a way to add a little flair to your Brussels sprouts? This is a creamy rich alternative to the way Brussel sprouts are traditionally prepared. They […]
I know you remember the old green bean casserole recipe on the sides of the Campbells cream of mushroom soup. This recipe is a take on that except it’s from […]
Are you ready for your next Thanksgiving staple? Plenty of VeryVera customers have ordered this dressing for their Thanksgiving meal, but it’s so simple to make!
Perfect for Thanksgiving, or any family get-together!
Calling all seafood lovers! This recipe will fill your home with savory aromas that will have the neighbors wanting to invite themselves over.