The VeryVera Cookbook


The Very Vera Cookbook: Occasions

No matter the season.

NEW FOR 2023 — Vera Stewart knows the ideal dishes to make every occasion delicious and memorable. In this delightful follow-up to her popular VeryVera Cookbook: Recipes from my Table, one of the South’s most beloved hostesses and cooking show personalities shares more than 140 recipes that will elevate all your gatherings for family and friends. From Green Jacket Salad, an ideal springtime accompaniment for golf ’s most prestigious tournament, to Fourth of July Pound Cake Trifle, Ghost Meringues for Halloween, and Black-Eyed Pea Salad to bring in the New Year, let Vera help take the guesswork out of your special events.

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Cajun Shrimp
Deviled Eggs
Jones Vegetable Soup
Kahlua Brownies

Behind the Scenes

Take a look behind the scenes to our cookbook photography session with renowned food photographer Peter Frank Edwards!

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