No matter the occasion or time of year, this dip is a hit with any crowd!
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Tomato Tarts
These tomato tarts are simply fantastic! You can adjust the size you cut out of the puff pastry depending on if you’re using this as a plated dish or as a bite-sized appetizer.
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Hello Dollies
This simple and decadent dessert is sure to be a crowd-pleaser. In fact, at VeryVera catered parties, this was more popular than the shrimp! Some say the recipe comes from the can of sweetened condensed milk, and others say it was made popular when the recipe was published during the time the musical Hello, Dolly!
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Pumpkin Pie
Pumpkin Pie is an absolute classic in every kitchen during fall time. Nancy Hopkins was kind enough to share this recipe with us and it was fantastic! We added a twist to the recipe and made them into little tartlets to use as a passed hors d’oeuvre. I hope you’ll take the time to make
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Brussels Sprouts Gratin
Are you looking for a way to add a little flair to your Brussels sprouts? This is a creamy rich alternative to the way Brussel sprouts are traditionally prepared. They are covered in cream and bacon, then baked to perfection. This is the perfect Holiday dish, I hope you will give it a try!
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Baked French Toast
As a child, French toast was my favorite weekend breakfast, taking the top spot over pancakes. Then, when my sons were growing up, it continued to be the house favorite, but the extensive prep relegated it to weekends or holidays only. We created this version at VeryVera to give everyone his or her favorite breakfast treat any time. To get the most out of this
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Hello Dollies
This simple and decadent dessert is sure to be a crowd-pleaser. In fact, at VeryVera catered parties, this was more popular than the shrimp! Some say the recipe comes from the can of sweetened condensed milk, and others say it was made popular when the recipe was published during the time the musical Hello, Dolly!
Pumpkin Pie
Pumpkin Pie is an absolute classic in every kitchen during fall time. Nancy Hopkins was kind enough to share this recipe with us and it was fantastic! We added a twist to the recipe and made them into little tartlets to use as a passed hors d’oeuvre. I hope you’ll take the time to make
Brussels Sprouts Gratin
Are you looking for a way to add a little flair to your Brussels sprouts? This is a creamy rich alternative to the way Brussel sprouts are traditionally prepared. They are covered in cream and bacon, then baked to perfection. This is the perfect Holiday dish, I hope you will give it a try!
Baked French Toast
As a child, French toast was my favorite weekend breakfast, taking the top spot over pancakes. Then, when my sons were growing up, it continued to be the house favorite, but the extensive prep relegated it to weekends or holidays only. We created this version at VeryVera to give everyone his or her favorite breakfast treat any time. To get the most out of this
Southern Sage and Cornbread Dressing
are you ready for your next Thanksgiving staple? Plenty of VeryVera customers have ordered this dAessing for their Thanksgiving meal, but it’s so simple to make! This dressing is chunky, moist, and the perfect complement to your Thanksgiving bird or with a grilled chicken breast or pork tenderloin during the week.
Spatchcocked Turkey with Herb Butter and Gravy
If you ever find yourself in a pinch on Thanksgiving and need to make a turkey in under 2 hours, this recipe is just the right one for you. In this recipe, I used the spatchcocking (butterfly) method to cut the spine out of the turkey and lay it flat so it cooks evenly. In
Clover Beer Rolls
“We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the savory Parmesan and roasted garlic. A hoppy beer (like an IPA) would make the bread too bitter. Place three dough balls into a muffin cup to yield a charming clover shape.”
Monster Mouth Apple Snacks
This is a great reason to get healthy in the kitchen. Apples and peanut butter are one of my favorite combinations and I just absolutely love this fun twist on this classic. If you are making this with younger children, you’re going to want to cute the mouth slivers out for them so they don’t
