Broccoli Salad

When we opened the Café in 2004, cold broccoli salad was very trendy and new. Wanting to incorporate new with our classic Southern, this became our standard side to our sandwiches. I recommend selecting a whole head of broccoli and cutting the florets yourself.

Cream Cheese Braids

This recipe requires plenty of time, including chill time in the refrigerator overnight as well as a second rise of 1 hour before baking so make sure to read through […]

Quick Pickles

This is a great recipe to try if you are craving pickles but are crunched for time or if you want to use up cucumbers before they go bad!