This recipe is such a great craft to either do with your kids and grandkids, or for the kids in the neighborhood who are trick or treating. Our campers love them!
When we opened the Café in 2004, cold broccoli salad was very trendy and new. Wanting to incorporate new with our classic Southern, this became our standard side to our sandwiches. I recommend selecting a whole head of broccoli and cutting the florets yourself.