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No-Bake Oat & Nut Energy Bites

Buttermilk & White Pepper Pie with Molasses

Peach Popsicles with a Twist

Add some finely chopped fresh mint, lemon verbena or basil.

Boudin and Pepper Jack Cheese Chimichangas with Creole Dipping Sauce

Superfood Energy Balls with Cashew Butter Drizzle

These bite-sized snack can serve as breakfast, dessert or just as a midday snack! Use your favorite dried fruit to make them special.

Savory Basil Cheesecake with Tomato Chutney

Tomato Jam

This tomato jam is the quintessential Southern condiment!

This is a great reason to get healthy in the kitchen. Apples and peanut butter are one of my favorite combinations and I just absolutely love this fun twist on this classic. If you are making this with younger children, you’re going to want to cute the mouth slivers out for them so they don’t

Marshmallow Pop Monsters

This recipe is such a great craft to either do with your kids and grandkids, or for the kids in the neighborhood who are trick or treating. Our campers love them!

Monster Munch Mix

This recipe just brings out the sweet and savory components to make a fun little mix that you can either put in a bowl to grab or in a glove as party favors. It’s a great way to get your kids involved in the kitchen.

Broccoli Salad

When we opened the Café in 2004, cold broccoli salad was very trendy and new. Wanting to incorporate new with our classic Southern, this became our standard side to our sandwiches. I recommend selecting a whole head of broccoli and cutting the florets yourself.

Leopold’s Cream Cheese and Olive Spread

A blast from the past, this savory blend of Mediterranean olives, pimento and cream cheese has been a popular sandwich spread at Leopold’s since it first opened in 1919.