Lobster Bloody Mary

Instructions

1. Soak skewers for an hour prior to making the Bloody Mary.
2. Heat grill pan.
3. Fill the 8-ounce glass half way with ice.
4. Pour 1 part vodka over ice.
5. Add 3 parts Tony’s Bloody Mary Mix.
6. Stir with long spoon.
7. Cut lobster tail in half and put each half on a skewer.
8. Put two splashes of olive oil in heated pan.
9. Sprinkle lobster tails with Tony’s Original Creole Seasoning and grill in heated pan for 7-8 minutes.
10. Remove lobster from pan and allow to cool for 4-5 minutes.
11. Garnish with celery, skewered pimento stuffed green olives, pickled okra and grilled lobster.
12. Serve immediately and enjoy!