Lobster Bloody Mary - VeryVera

Lobster Bloody Mary

  • Prep Time: 15m
  • Cook Time: 7m
  • Serves: 2
  • Category:


  • Tony’s Bloody Mary Mix
  • Your Favorite Vodka
  • 1 8 Oz Glass
  • Ice
  • 1 Celery Stalk
  • 1 Lobster Tail
  • Pickled Okra
  • Pimento Stuffed Green Olives
  • Tony’s Original Creole Seasoning
  • Olive Oil
  • Long Drink Stirring Spoon
  • Long Wooden Skewers Grill Pan


  1. Soak skewers for an hour prior to making the Bloody Mary.
  2. Heat grill pan.
  3. Fill the 8-ounce glass half way with ice.
  4. Pour 1 part vodka over ice.
  5. Add 3 parts Tony’s Bloody Mary Mix.
  6. Stir with long spoon.
  7. Cut lobster tail in half and put each half on a skewer.
  8. Put two splashes of olive oil in heated pan.
  9. Sprinkle lobster tails with Tony’s Original Creole Seasoning and grill in heated pan for 7-8 minutes.
  10. Remove lobster from pan and allow to cool for 4-5 minutes.
  11. Garnish with celery, skewered pimento stuffed green olives, pickled okra and grilled lobster.
  12. Serve immediately and enjoy!