Chicken Liver Pate - VeryVera

Chicken Liver Pate

Originally Published on January 30, 2024

  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 24h

Ingredients

  • 1/4 lb onions, chopped
  • 1/4 stick butter
  • 1/2 lb fried chicken livers
  • 1/2 c heavy cream
  • 1/8 c Brandy
  • 1/8 c Port
  • 1/2 garlic clove, minced
  • 1/2 tsp. thyme
  • 1/2 tsp. curry powder

Instructions

  1. Place chicken livers and onions in a food processor and puree.
  2. Add heavy cream, Brandy and Port and puree.
  3. Add garlic, thyme and curry powder and puree until combined.
  4. Spread pate over beef if making Beef Wellington.
  5. Line pate mold with plastic wrap and pour pate mixture into mold. Shape into desired form, cover, and refrigerate overnight.
  6. In a skillet, sauté onions in butter over medium heat for 15 minutes or until soft and translucent.