Chicken Liver Pate - VeryVera

Chicken Liver Pate

  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 24h


  • 1/4 lb onions, chopped
  • 1/4 stick butter
  • 1/2 lb fried chicken livers
  • 1/2 c heavy cream
  • 1/8 c Brandy
  • 1/8 c Port
  • 1/2 garlic clove, minced
  • 1/2 tsp. thyme
  • 1/2 tsp. curry powder


  1. Place chicken livers and onions in a food processor and puree.
  2. Add heavy cream, Brandy and Port and puree.
  3. Add garlic, thyme and curry powder and puree until combined.
  4. Spread pate over beef if making Beef Wellington.
  5. Line pate mold with plastic wrap and pour pate mixture into mold. Shape into desired form, cover, and refrigerate overnight.
  6. In a skillet, sauté onions in butter over medium heat for 15 minutes or until soft and translucent.