This is a great recipe to try if you are craving pickles but are crunched for time or if you want to use up cucumbers before they go bad!
- 1/2 c white vinegar, eyeball it
- 2 rounded teaspoons sugar
- 1 tsp. mustard seed
- 1 tsp. salt
- 1 clove cracked garlic
- 1 tsp. dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
- 1 bay leaf
- 4 kirby cucumbers, cut into 1-inch slices on an angle
- Heat small saucepan over medium-high heat.
- Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves.
- Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl.
- Pour the simmering liquid over the cucumbers and stir to evenly coat.
- Allow to cool to room temperature or chill before serving.