Popcorn Balls - VeryVera

Popcorn Balls

  • Prep Time: 18m


  • 10 oz bag of mini marshmallows
  • 3 tbsp. butter
  • 8 c Cork’s Simply Salted Popcorn
  • 4 oz Reese’s Pieces candy


  1. In a microwave-safe bowl, add the marshmallows and butter and heat on high for 2 minutes. Stir once every minute and remove when marshmallows are completely melted.
  2. In another large mixing bowl, add popcorn, and pour hot marshmallow mixture over the popped corn. Gently stir until popcorn is well coated.
  3. Wait 2 minutes to allow the marshmallow mixture to cool a bit, but before it sets.
  4. Stir in the candy until well distributed.
  5. Line a baking sheet with waxed paper which will hold the completed popcorn balls.
  6. Spray your hands with cooking spray and grab a handful of popcorn. Shape it into a ball. Place the shaped popcorn ball on the baking tray.
  7. Continue this process until you have formed all the popcorn balls. You may need to spray your hands a few times with cooking spray if the popcorn starts to stick too much.