Pecan Stuffed Mushrooms - VeryVera

Pecan Stuffed Mushrooms

  • Prep Time: 25m
  • Cook Time: 20m


  • 15 large button mushrooms
  • 1 c pecans, finely chopped
  • 3 tbsp. minced fresh parsley
  • 1/4 c (½ stick) unsalted butter, softened
  • 1 clove garlic, minced
  • 1/4 tsp. dried thyme
  • 1/2 tsp. kosher salt
  • freshly ground black pepper, to taste


  1. Preheat the oven to 350°F and prepare a shallow baking dish with cooking spray.
  2. Clean the mushrooms, remove the stems, and set the caps aside.
  3. Finely chop the stems and place in a large bowl. Add in the pecans, parsley, butter, garlic, thyme, salt, and pepper. Mix well.
  4. Place the caps in the prepared pan, hollow side up.
  5. Stuff the caps with the mixture.
  6. Bake for 15 to 20 minutes. Serve immediately.