Oysters Kilpatrick This oyster recipe is the perfect addition to your menu! Continue Reading… EmailYummlyPinterestTwitterFacebook
Pan-Seared Scallops with Fettuccine and Fennel Cream Sauce This is the perfect entree for a sophisticated dinner for two! Continue Reading… EmailYummlyPinterestTwitterFacebook
Low Country Shrimp and Grits with Stewed Tomatoes Continue Reading… EmailYummlyPinterestTwitterFacebook
Shrimp and Crawfish Calling all seafood lovers! This recipe will fill your home with savory aromas that will have the neighbors wanting to invite themselves over. Continue Reading… EmailYummlyPinterestTwitterFacebook
Panned-seared Grouper with rice pilaf, sun gold tomato broth and citrus slaw So many flavors added all in one bite! Continue Reading… EmailYummlyPinterestTwitterFacebook
Some Kinda Good Wild Georgia Shrimp & Corn Chowder This chowder is perfect any time of year! Continue Reading… EmailYummlyPinterestTwitterFacebook
Some Kinda Good Jambalaya This is the essential jambalaya recipe you need! Continue Reading… EmailYummlyPinterestTwitterFacebook
Cajun Pie This a savory pie unlike any you’ve ever tried! Continue Reading… EmailYummlyPinterestTwitterFacebook
Deviled Shrimp I have used this recipe countless times. This has been a go-to item for me when I was catering, and it was an original recipe from my first episode ever of the VeryVera show! Enjoy it in a bowl, or place it in a mold. Continue Reading… EmailYummlyPinterestTwitterFacebook
Hank’s Lump Crab Cakes These crab cakes are a mile high and delicious! The lack of breading brings the fresh crab flavor to the forefront. Continue Reading… EmailYummlyPinterestTwitterFacebook
