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Salmon Cream Cheese Dip

  • Prep Time: 10m


  • 6 oz canned salmon, skinless, boneless
  • 8 oz Cream Cheese, softened
  • 1 tbsp. Liquid Smoke
  • 1/4 c Green Scallions, chopped
  • 1/3 c pecans, chopped
  • 1 tsp. Kosher Salt, less if salmon is salted
  • 2 tsp. Ground Black Pepper
  • 1 tsp. smoked paprika


  1. Bring cream cheese to room temperature and mash with the back of a fork to soften.
  2. Gently mix in all the remaining ingredients.
  3. Allow dip to rest for 30 minutes at room temperature and mix once again.
  4. Garnish with paprika for a burst of color before serving.