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Crab Dip

  • Prep Time: 15m

Ingredients

  • 6 oz lump white crabmeat
  • 1/4 c cocktail sauce
  • 1/4 tsp. celery seed
  • 1 tbsp. parsley, finely chopped
  • 3 tbsp. onion, finely minced
  • black pepper, to taste
  • 1/2 tsp. granulated sugar
  • 1 tsp. Worcestershire sauce
  • 3 tbsp. mayonnaise
  • 8 oz cream cheese (1 block), softened
  • buttery crackers, for serving

Instructions

  1. Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, set aside to drain.
  2. Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a bowl until smooth.
  3. Add the crabmeat, along with the onion, parsley, and celery seed.
  4. Gently fold the mixture together until combined, then transfer it to a serving bowl. Smooth the top of the dip flat, and top with cocktail sauce.
  5. Serve with crackers.