Cheesy Artichoke Toast
A perfect toast to serve with a salad, spaghetti, lasagna, or it makes a great appetizer.. This is an easy recipe to increase if needed, depending on the size of […]
Cinnamon Roll Waffles on a Stick
These cinnamon roll waffles are just as good as a cinnamon roll, and done in two minutes!
Zucchini Bread
If you loved this recipe on The VeryVera Show, it’s your lucky day. It’s in the newest cookbook The VeryVera Cookbook: Occasions. Order your very own copy here!
Cinnamon Buns with Buttermilk Glaze
These cinnamon buns are a sweet treat on a cool, winter morning!
Spoonbread
This spoonbread is a fantastic side, much like a cornbread pudding. You won’t be disappointed!
Pull-Apart Milk Bread Wreath
This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!
Brown Sugar Shortcakes with Strawberries
These brown sugar strawberry shortcakes are scrumptious and are perfect to celebrate a special Mother!
Chocolate-Filled Braid
Who doesn’t love a chocolate-filled braid…for breakfast or dessert!
Pluck-It Cake
Enjoy every bite of this sweet, gooey treat!