Cheesy Artichoke Toast

A perfect toast to serve with a salad, spaghetti, lasagna, or it makes a great appetizer.. This is an easy recipe to increase if needed, depending on the size of […]

Zucchini Bread

If you loved this recipe on The VeryVera Show, it’s your lucky day. It’s in the newest cookbook The VeryVera Cookbook: Occasions. Order your very own copy here!


This spoonbread is a fantastic side, much like a cornbread pudding. You won’t be disappointed!

Pull-Apart Milk Bread Wreath

This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!