Zucchini Bread - VeryVera

Zucchini Bread

  • Prep Time: 20m
  • Cook Time: 45m
  • Yield: 2 (8x4 inch) loaves
  • Category:


  • 4 large eggs, room temperature
  • 2 c granulated sugar
  • 1 c vegetable oil
  • 3 c all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 1/2 tsp. salt
  • 2 c shredded zucchini, do not peel the zucchini and use the large side of a box grater
  • 1 tbsp. pure vanilla extract
  • 1 c chopped walnuts
  • 1/2 tsp. dried lavender buds


  1. Preheat the oven to 350°F and prepare two 8x4-inch loaf pans with baking spray.
  2. Blend the first three ingredients thoroughly in a large mixing bowl.
  3. In a separate mixing bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Add the dry ingredients to the wet ingredients and mix.
  5. Add in the zucchini, vanilla extract, walnuts, and lavender buds and mix until just combined.
  6. Pour the batter into the two greased loaf pans.
  7. Place in the oven and bake for 45 to 55 minutes, or until a wooden skewer inserted in the middle comes out clean.
  8. Remove the loaf pans from the oven and cool on wire racks.