Croquembouche cream puff tree

Instructions

1. In a sauce pan over high heat, bring the water and butter to a boil, ensure butter is completely melted.
2. Add the flour and salt and reduce heat to medium. Stir to cook until mixture becomes a paste. Remove from heat and let rest for two minutes.
3. Add the eggs and mix/whisk rapidly until mixture becomes stiff and is not shiny anymore.
4. Pipe or spoon into desired shape on parchment covered sheet tray.
5. Cook on convection at 375° for about 20 minutes.
6. Build cream puffs into a Croquembouch tree, or another festive design!