Appetizers Archives

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Asian Chopped Salad with Peanut Dressing

Monster Munch Mix

This recipe just brings out the sweet and savory components to make a fun little mix that you can either put in a bowl to grab or in a glove as party favors. It’s a great way to get your kids involved in the kitchen.

Creole Sausage Balls with remoulade dipping sauce

Bourbon Bacon Deviled Eggs

Artichoke Gruyere Dip

Sweet Little BLT’s

Cranberry Almond Chicken Salad

Hot Ham Bites

Swedish Meatballs

Pull-Apart Milk Bread Wreath

This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!

Watermelon Rind Pickles

I love to use this recipe towards the end of the summer! It really preserves and keeps the watermelon flavors into the winter.

Quick Pickles

This is a great recipe to try if you are craving pickles but are crunched for time or if you want to use up cucumbers before they go bad!

Cheesy Artichoke Toasts

This recipe is reminiscent of the artichoke dip, the we all loved, from the 80’s. I had a recipe card that I used for that dip and it’s been used so much it has separated!! Use this recipe as an appetizer, or as a side with soup. Your family and friends will love it!

Boudin and Pepper Jack Cheese Chimichangas with Creole Dipping Sauce

Instant Pot Chicken and Sausage Jambalaya

Seafood Stuffed Mushrooms

This simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.

Cilantro Lime Hummus

This tangy and savory hummus spread pairs perfectly with pita bread or as a garnish to your favorite fresh dish! Drizzle with olive oil for extra flavor.