Mama’s Egg Salad

Just like Mama made it! What makes this egg salad special is the use of Durkee, a sandwich spread found near the mustard at the store. You’ll never open my refrigerator without finding a jar of Durkee! If you can’t find it locally, yellow mustard and extra mayonnaise can be substituted. This egg salad was

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Deviled Shrimp

I have used this recipe countless times. This has been a go-to item for me when I was catering, and it was an original recipe from my first episode ever of the VeryVera show! Enjoy it in a bowl, or place it in a mold.   Note: These quantities are for a large mold. For

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Clover Beer Rolls

“We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the savory Parmesan and roasted garlic. A hoppy beer (like an IPA) would make the bread too bitter. Place three dough balls into a muffin cup to yield a charming clover shape.”

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