No matter the occasion or time of year, this dip is a hit with any crowd!
“We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the savory Parmesan and roasted garlic. A hoppy beer (like an IPA) would make the bread too bitter. Place three dough balls into a muffin cup to yield a charming clover shape.”
This is a great reason to get healthy in the kitchen. Apples and peanut butter are one of my favorite combinations and I just absolutely love this fun twist on this classic. If you are making this with younger children, you’re going to want to cute the mouth slivers out for them so they don’t
You could set your watch by it—every Wednesday at the Café, the same group of Augustans would show up for tomato soup day. This soup is a labor of love, but the result is completely worth the effort. It’s rich, full of flavor, and will fill your home with the delectable aroma of tomato and
This recipe is so reminiscent of the artichoke dip from the 80’s. I had a recipe card that I used for that dip and it’s been used so much it has separated!! Use this recipe as an appetizer, or as a side with soup. Your family and friends will absolutely love it!
This recipe is absolutely delicious and very versatile. You can substitute the salmon for crab, shrimp, lobster, or just about any seafood you’d like. The remoulade goes so well with this recipe; it gives the salmon cakes the perfect kick. You can also make smaller cakes and serve them over crackers as a one to
This is my personal twist on the classic Italian pinwheels. I used southern ingredients such as horseradish, bacon, and fresh radishes. This is sure to become a favorite at your gatherings this football season. This recipe keeps for up to three days so you can make this on Thursday night and take it to your party on