Ingredients
- 3 bags fresh baby spinach
- 1 clove garlic, minced
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 tbsp. butter
- 3 tbsp. flour
- 1 1/2 c milk
- 1/2 c grated Parmesan
- 6 -8 eggs (optional)
Instructions
- Pour olive oil in a Dutch oven and heat. Add the garlic and lightly brown. Add in the spinach, one bag at a time until it has wilted but still has some fresh quality. Set aside.
- In a separate saucepan, melt the butter. Add the flour in a slowly and stir until dissolved. Add the milk slowly and stir constantly until it has created a thick sauce. Add the Parmesan and stir to combine thoroughly.
- When ready to serve, heat the spinach and then pour the warm cream sauce over the spinach and stir to combine. Serve immediately.
- Suggested garnish: One Fried Egg per person
