Hot Parmesan Dip - VeryVera

Hot Parmesan Dip

Parmesan, mushrooms, and sundried tomatoes…a delicious combination!
  • Prep Time: 15m
  • Cook Time: 20m
  • Yield: 1-1/2 quart casserole dish
  • Category:


  • 1 c Hellmann’s mayonnaise
  • 1/2 c thinly sliced green onions
  • 1 c grated Parmesan cheese, packed
  • 1/2 c sliced button mushrooms
  • 1/2 c sundried tomatoes, drained, patted dry, and chopped
  • 8 oz sour cream


  1. Preheat the oven to 325°F and prepare a 1 ½-quart baking dish lightly with cooking spray.
  2. Combine all ingredients in a mixing bowl and mix thoroughly.
  3. Place the parmesan mixture in the prepared baking dish and heat in the oven until hot and bubbly, about 20 minutes.
  4. Serve hot with toast rounds.
  5. If the toast rounds are not pre-made then slice Italian bread into ½-inch rounds, toast in the oven at 325 °F until toasted. Cool and store in Ziploc® bags.