Instructions

1. Lightly spray a baking sheet with non-stick spray or line it with parchment paper.
2. In a bowl, mix the oats, cranberries and nuts and set aside.
3. Melt butter in a large, heavy bottom saucepan. Stir in honey and brown sugar and bring to a boil over medium-high heat. Boil and stir for 2 ½ minutes. Remove from heat.
4. Working quickly, stir in the peanut butter and vanilla until blended; then thoroughly mix in the oat mixture.
5. Let mixture sit 15 minutes so it is not as sticky when rolling.
6. Roll the mixture into 1 ½ - inch balls and let cool completely.
7. Cool and serve.