No matter the occasion or time of year, this dip is a hit with any crowd!
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Tomato Tarts
These tomato tarts are simply fantastic! You can adjust the size you cut out of the puff pastry depending on if you’re using this as a plated dish or as a bite-sized appetizer.
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Hello Dollies
This simple and decadent dessert is sure to be a crowd-pleaser. In fact, at VeryVera catered parties, this was more popular than the shrimp! Some say the recipe comes from the can of sweetened condensed milk, and others say it was made popular when the recipe was published during the time the musical Hello, Dolly!
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Pumpkin Pie
Pumpkin Pie is an absolute classic in every kitchen during fall time. Nancy Hopkins was kind enough to share this recipe with us and it was fantastic! We added a twist to the recipe and made them into little tartlets to use as a passed hors d’oeuvre. I hope you’ll take the time to make
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Brussels Sprouts Gratin
Are you looking for a way to add a little flair to your Brussels sprouts? This is a creamy rich alternative to the way Brussel sprouts are traditionally prepared. They are covered in cream and bacon, then baked to perfection. This is the perfect Holiday dish, I hope you will give it a try!
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Baked French Toast
As a child, French toast was my favorite weekend breakfast, taking the top spot over pancakes. Then, when my sons were growing up, it continued to be the house favorite, but the extensive prep relegated it to weekends or holidays only. We created this version at VeryVera to give everyone his or her favorite breakfast treat any time. To get the most out of this
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Cinnamon Nut Cake
Our September Cake of the Month is coffee cake in pound cake form, drizzled with cream cheese icing. A slice of Cinnamon Nut is perfect for a breakfast meeting, a Sunday school treat, or for the teachers’ lounge. Even if you give away this cake as a gift, the extra batter will make 4 muffins
Roasted Veggie Lasagna
VeryVera’s Gourmet-to-Go line of products was developed with the help of staff member Susan Ely. Our Veggie Lasagna, a shining star of the GTG menu, was a weeknight favorite for our customers. It’s a perfect vegetable side and a filling vegetarian entree.
Roasted Tomato Basil Soup
You could set your watch by it—every Wednesday at the Café, the same group of Augustans would show up for tomato soup day. This soup is a labor of love, but the result is completely worth the effort. It’s rich, full of flavor, and will fill your home with the delectable aroma of tomato and
Cheesy Artichoke Toasts
This recipe is so reminiscent of the artichoke dip from the 80’s. I had a recipe card that I used for that dip and it’s been used so much it has separated!! Use this recipe as an appetizer, or as a side with soup. Your family and friends will absolutely love it!
Salmon Cakes With Remoulade
This recipe is absolutely delicious and very versatile. You can substitute the salmon for crab, shrimp, lobster, or just about any seafood you’d like. The remoulade goes so well with this recipe; it gives the salmon cakes the perfect kick. You can also make smaller cakes and serve them over crackers as a one to
SEC Pinwheels
This is my personal twist on the classic Italian pinwheels. I used southern ingredients such as horseradish, bacon, and fresh radishes. This is sure to become a favorite at your gatherings this football season. This recipe keeps for up to three days so you can make this on Thursday night and take it to your party on
