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Seafood Stuffed Mushrooms
This simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.
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Instant Pot Chicken and Sausage Jambalaya
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Pumpkin Pie
Pumpkin Pie is an absolute classic in every kitchen during fall time. Nancy Hopkins was kind enough to share this recipe with us and it was fantastic! We added a twist to the recipe and made them into little tartlets to use as a passed hors d’oeuvre. I hope you’ll take the time to make
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Brussels Sprouts Gratin
Are you looking for a way to add a little flair to your Brussels sprouts? This is a creamy rich alternative to the way Brussel sprouts are traditionally prepared. They are covered in cream and bacon, then baked to perfection. This is the perfect Holiday dish, I hope you will give it a try!
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Tomato Pie
Tomato pie is the perfect Southern side or brunch feature!
