This simple recipe is great for breakfast, dessert, or any time!
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Egg Noodles with Bolted Arugula and Carrot Pesto, Oven Dried Sungold Tomatoes, and Crispy Chicken Thighs
This handcrafted meal is sure to impress!
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Peach Marmalade
There really isn’t is anything better than homemade peach marmalade on buttered toast in the morning!
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Watermelon Rind Pickles
I love to use this recipe towards the end of the summer! It really preserves and keeps the watermelon flavors into the winter.
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Quick Pickles
This is a great recipe to try if you are craving pickles but are crunched for time or if you want to use up cucumbers before they go bad!
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Some Kinda Good Wild Georgia Shrimp & Corn Chowder
This chowder is perfect any time of year!
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CHEDDAR CHEESE AND CHIVE BISCUITS
Like any biscuit, I love these with breakfast, lunch, or dinner. This recipe takes the classic buttermilk biscuit and spins it in a different direction with a bite of sharp cheddar cheese and green onion. Enjoy these with butter or create a biscuit sandwich! One of the most popular breads in our Gourmet to Go
