This recipe is phenomenal! The savory delicious cheddar cheese crust works well with the fresh apples and sausage so well. If you are looking for something savory and fantastic, this is the pie for you!
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Shepherd’s Pie
A crustless meat pie, full of savory flavor, vegetables, and topped with Yukon mashed potatoes. This recipe can vary widely, but this one is sure to keep you coming back for more.
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Chocolate Lava Cake
You can now make this restaurant staple at home! Enjoy this delicious dessert that will impress the whole family!
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Beef Wellington with a Red Wine Sauce
Chef William Williams of Seasoned Provisions in Charlotte made this recipe just for the Chef Series we conducted last November. It is simply delicious.
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Red Wine Poached Pear Served with Vanilla Bean Ice Cream Garnished with Whipped Mascarpone
Chef William Williams of Seasoned Provisions in Charlotte made this recipe just for the Chef Series we conducted last November. It is simply delicious.
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Truffle Goat Cheese and Bacon Stuffed Mushrooms with a Roasted Red Pepper Sauce and a Truffle Herb Oil
Chef William Williams of Seasoned Provisions in Charlotte made this recipe just for the Chef Series we conducted last November. It is simply delicious.
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Best Green Bean Casserole
I know you remember the old green bean casserole recipe on the sides of the Campbells cream of mushroom soup. This recipe is a take on that except it’s from scratch and let me tell you, your family is going to begging for more. It’s going to be a little more work, but the end
Coconut Cake
A Southern classic and our December Cake of the Month, the Coconut Cake uses both coconut extract and coconut milk. Instead of sprinkling the coconut on top, I like to mix it into the cream cheese icing. Keep this cake refrigerated and note that it may be good cold but it’s amazing at room temperature.
Baked Fruit
Recipes are a sweet and lasting gift to give to someone. A meal lasts a day but a recipe lasts a lifetime. Baked fruit is an easy and delicious recipe that was given to me as a wedding gift from a dear friend. You can make this recipe all year round, and it is especially
CHEDDAR CHEESE AND CHIVE BISCUITS
Like any biscuit, I love these with breakfast, lunch, or dinner. This recipe takes the classic buttermilk biscuit and spins it in a different direction with a bite of sharp cheddar cheese and green onion. Enjoy these with butter or create a biscuit sandwich! One of the most popular breads in our Gourmet to Go
Breakfast Casserole
A family favorite, this Breakfast Casserole finds itself at the table for every celebratory morning occasion, but it should be made the night before. It includes all the breakfast staples, and the little bit of dry mustard adds a tangy flavor and cuts through some of the richness of the dish. Everyone will be begging
Chicken Poppyseed Casserole
A potluck favorite for years, Chicken Poppy Seed Casserole is a creamy dish that satisfies during any season. This variation includes egg noodles, which add texture and allow this recipe to serve more people. Crushed Ritz® crackers create a savory and crunchy topping for this Southern classic. Here’s a tip: crush the crackers while they are
Pumpkin Pie
Pumpkin Pie is an absolute classic in every kitchen during fall time. Nancy Hopkins was kind enough to share this recipe with us and it was fantastic! We added a twist to the recipe and made them into little tartlets to use as a passed hors d’oeuvre. I hope you’ll take the time to make
Brussels Sprouts Gratin
Are you looking for a way to add a little flair to your Brussels sprouts? This is a creamy rich alternative to the way Brussel sprouts are traditionally prepared. They are covered in cream and bacon, then baked to perfection. This is the perfect Holiday dish, I hope you will give it a try!
Baked French Toast
As a child, French toast was my favorite weekend breakfast, taking the top spot over pancakes. Then, when my sons were growing up, it continued to be the house favorite, but the extensive prep relegated it to weekends or holidays only. We created this version at VeryVera to give everyone his or her favorite breakfast treat any time. To get the most out of this
