Warm up your kitchen with this delicious Yule Log!
Enjoy a new twist on stuffing by adding chestnuts and pears!
This mushroom casserole is a recipe I’ve loved to pull out throughout the years!
This is the cake that beat Bobby Flay!
I have used this recipe countless times. This has been a go-to item for me when I was catering, and it was an original recipe from my first episode ever of the VeryVera show! Enjoy it in a bowl, or place it in a mold.
You will not believe how moist and crispy this turkey is!
These crab cakes are a mile high and delicious! The lack of breading brings the fresh crab flavor to the forefront.
This crab dip is fresh and creamy with a kick!
This pot pie is unlike any you’ve had before. It’s savory, sweet, and delicious any time of year!
These cookies are perfect for fall–deliciously spiced and not too pumpkin-y!
This Ina Garten recipe gets Vera’s Southern spin!
This tomato jam is the quintessential Southern condiment!
These Brussels sprouts are the perfect accompaniment to a Southern meal!
This spoonbread is a fantastic side, much like a cornbread pudding. You won’t be disappointed!
This pork chop is perfectly seasoned and cooked!
This pasta is hearty and savory–your new favorite pasta dish!
This soup is creamy, savory, and perfect for fall!
This simple recipe is great for breakfast, dessert, or any time!
This freezer jam is so simple, and way better than what you can buy in the store!
This handcrafted meal is sure to impress!
Rosemary adds an herbal twist to classic lemonade!
This tangy take on lemonade can be enjoyed for any occasion!
This is the classic lemonade you want on a hot day!
Lemon juice and basil cut the creamy mayonnaise in this recipe to keep it light–everyone will love it!