Pumpkin Pie is an absolute classic in every kitchen during fall time. Nancy Hopkins was kind enough to share this recipe with us and it was fantastic! We added a twist to the recipe and made them into little tartlets to use as a passed hors d’oeuvre. I hope you’ll take the time to make
Are you looking for a way to add a little flair to your Brussels sprouts? This is a creamy rich alternative to the way Brussel sprouts are traditionally prepared. They are covered in cream and bacon, then baked to perfection. This is the perfect Holiday dish, I hope you will give it a try!
Are you ready for your next Thanksgiving staple? Plenty of VeryVera customers have ordered this dressing for their Thanksgiving meal, but it’s so simple to make!
If you don’t have individual gratin dishes, you can use an 8×8 or 9×9 casserole, or even a round baking dish. Just make sure it can stand the heat of your broiler.
Enjoy my twist on pimento cheese! For the Grill Sandwich: Homemade pimento cheese on marbled rye with 3 strips of cooked bacon and tomato slices, lightly grilled.