Pumpkin Pie is an absolute classic in every kitchen during fall time. Nancy Hopkins was kind enough to share this recipe with us and it was fantastic! We added a twist to the recipe and made them into little tartlets to use as a passed hors d’oeuvre. I hope you’ll take the time to make
Are you looking for a way to add a little flair to your Brussels sprouts? This is a creamy rich alternative to the way Brussel sprouts are traditionally prepared. They are covered in cream and bacon, then baked to perfection. This is the perfect Holiday dish, I hope you will give it a try!