Pumpkin Pie

Pumpkin Pie is an absolute classic in every kitchen during fall time. Nancy Hopkins was kind enough to share this recipe with us and it was fantastic! We added a twist to the recipe and made them into little tartlets to use as a passed hors d’oeuvre. I hope you’ll take the time to make

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Lemon Icebox Tart

I first tasted this pie at Crook’s Corner, the legendary Chapel Hill restaurant that’s had my friend and colleague chef Bill Smith at the helm for more than two decades. The first forkful was a revelation, the sort of otherworldly gustatory experience that involuntarily causes heads to tilt back and eyes to roll—the OMG kind

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