Make any dessert dazzling with a meringue shell and chocolate mousse. It’s sweet, crunchy, and fluffy!
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Seared Snapper with Granny Smith, Strawberry, and Basil Salsa
The scent of the basil and strawberries create nuance and depth within this dish. This recipe is light and tasty for any spring occasion!
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Seafood Spread
The flavor profile of this spread is unbelievable. The fennel bulb and mascarpone cheese really bring out some amazing aromas.
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Roasted Veggie Lasagna
VeryVera’s Gourmet-to-Go line of products was developed with the help of staff member Susan Ely. Our Veggie Lasagna, a shining star of the GTG menu, was a weeknight favorite for our customers. It’s a perfect vegetable side and a filling vegetarian entree.
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Roasted Tomato Basil Soup
You could set your watch by it—every Wednesday at the Café, the same group of Augustans would show up for tomato soup day. This soup is a labor of love, but the result is completely worth the effort. It’s rich, full of flavor, and will fill your home with the delectable aroma of tomato and
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Cheesy Artichoke Toasts
This recipe is reminiscent of the artichoke dip, the we all loved, from the 80’s. I had a recipe card that I used for that dip and it’s been used so much it has separated!! Use this recipe as an appetizer, or as a side with soup. Your family and friends will love it!
