This recipe is reminiscent of the artichoke dip, the we all loved, from the 80’s. I had a recipe card that I used for that dip and it’s been used so much it has separated!! Use this recipe as an appetizer, or as a side with soup. Your family and friends will love it!
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Roasted Tomato Basil Soup
You could set your watch by it—every Wednesday at the Café, the same group of Augustans would show up for tomato soup day. This soup is a labor of love, but the result is completely worth the effort. It’s rich, full of flavor, and will fill your home with the delectable aroma of tomato and
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Roasted Veggie Lasagna
VeryVera’s Gourmet-to-Go line of products was developed with the help of staff member Susan Ely. Our Veggie Lasagna, a shining star of the GTG menu, was a weeknight favorite for our customers. It’s a perfect vegetable side and a filling vegetarian entree.
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Boudin and Pepper Jack Cheese Chimichangas with Creole Dipping Sauce
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Instant Pot Chicken and Sausage Jambalaya
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Seafood Stuffed Mushrooms
This simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.
