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Instant Pot Chicken and Sausage Jambalaya
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Seafood Stuffed Mushrooms
This simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.
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Pull-Apart Milk Bread Wreath
This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!
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Apple-Cinnamon Sugar Doughnut Bundt Cake
Cider gives this cake its robust apple flavor!
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Chicken Pot Pie in Cast Iron
