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The Best of Home Cooking

Fresh is always Best

The key to making any dish a hit (besides a great recipe and a dash of TLC) is sourcing the freshest ingredients. That’s why you always have a good shot at running into Vera at the local The Fresh Market – where they carry everything you need to make any dish truly delicious.

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havarti-fig-sandwich

Turkey and Fig Preserve Sandwich

soup

Bitsy’s Spankin’ Vegetable Beef Soup

mac-and-cheese

Martha Stewart’s Macaroni and Cheese with Butternut Squash

butternut-squash-grits

Sara Foster’s Creamy Grits with Roasted Butternut Squash and Blue Cheese

squash-souffle

Rebecca Lang’s Down-Home Squash Souffle

dsc_6960

French Apple Tart

congo-bars

Congo Bars

bunny-salad

Bunny Salad

pineapple-casserole

Pineapple Casserole

dressing

Cornbread Biscuit Dressing

cranberry-chicken

Cranberry Chicken

smorgasbord cookies

Smorgasbord Cookies

chicken divan

New-Fashioned Chicken Divan

chicken 1 (1)

Charleston Ginger Pear Chutney Chicken Thighs

pate

Fort Washington Avenue Chicken Liver Paté

cake 2

Black Forest Pound Cake

short rib

Dark Beer and Black Pepper Braised Short Ribs

potato salad

German Potato Salad