As a pre-teen, I would visit my sister, Bitsy, and her husband, Jeff, during the summer. The ten year age difference had me spell-bound by her mastering of being a wife and homemaker. This was one of the first entrees I perfected. It’s delicious!
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Cheesy Artichoke Toast
A perfect toast to serve with a salad, spaghetti, lasagna, or it makes a great appetizer.. This is an easy recipe to increase if needed, depending on the size of your party.
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Chocolate Delight
This recipe was the hottest thing going in the early 1970s and will be an instant favorite at the next family reunion! Be sure to keep the dessert chilled until ready to serve and when cutting the chocolate delight wipe your knife between each cut to keep the layers clean. Let’s bring this old favorite
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Mandarin Tossed Salad
This refreshing salad is sure to become a family favorite with everybody. The sweet, candied almonds and mandarin oranges are balanced by the slightly tart red wine vinaigrette. Go ahead and candy the almonds ahead of time to cut down on the prep time for the salad. Just be sure to not snack on too
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Smoky Peanut Butter Chili
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Peanut Butter and Jelly Chocolate Bars
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Coconut Layer Cake
A Southern classic and our December Cake of the Month, the Coconut Cake uses both coconut extract and coconut milk. Instead of sprinkling the coconut on top, I like to mix it into the cream cheese icing. Keep this cake refrigerated and note that it may be good cold but it’s amazing at room temperature.
