The epitome of comfort food, these dumplings are so satisfying and delicious!
This seafood bisque was dreamed up by one of my younger employees, Robert Gordon, at the Café and served every Friday. With tons of flavor, this decadent cream-based soup makes for a great weekend meal. Serve with crusty bread and you’re good to go! NOTE: I use fresh large shrimp, sautéed in butter and cut