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Shrimp Tomato Aspic

  • Prep Time: 15m
  • Cook Time: 45m
  • Total Time: 4h

Ingredients

  • 1 can tomato soup (10 3/4 oz), undiluted
  • 9 oz cream cheese
  • 2 envelopes unflavored gelatin
  • 1/2 c cold water
  • 1 c mayonnaise
  • 1/2 tsp. salt
  • 1/2 c chopped celery
  • 1/2 c chopped green pepper
  • 2 c shrimp, peeled, deveined, chopped and cooked
  • 1 tbsp. onion, finely chopped

Instructions

  1. Place water in a small saucepan and sprinkle gelatin over it; let stand one minute to soften and then stir in soup.
  2. Place pan over moderate heat and stir constantly until gelatin is dissolved.
  3. Pour soup mixture into an electric blender, add cream cheese, cover and blend at a high speed until smooth.
  4. Place onion, celery, green pepper, mayonnaise and shrimp in a medium-sized bowl and toss to mix. Fold soup mixture into shrimp mixture.
  5. When well mixed, pour into a 6-cup gelatin mold. Chill in refrigerate for several hours until set.