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Slow Cooker Corn Chowder

Looking for something easy, yet delicious? Look no further, this corn chowder is sure to satisfy your taste buds!

  • Prep Time: 15m
  • Cook Time: 3h
  • Total Time: 3h 15m

Ingredients

  • 1 lb baby red potatoes, halved or quartered
  • 1/4 c all-purpose flour
  • kosher salt
  • Freshly ground black pepper
  • 4 c low-sodium chicken broth
  • 2 1/2 c canned corn
  • 2 sprigs thyme
  • 1 tsp. dried basil
  • 1 tsp. onion powder
  • 1 c shredded Cheddar
  • 2 c whole milk
  • 2 c heavy cream
  • 1/8 c of granulated sugar
  • 1 Rotisserie chicken
  • 6 slices bacon, for garnish
  • 2 tbsp. chives, for garnish

Instructions

  1. Into your slow cooker, place potatoes and flour. Season with salt and pepper and stir to combine. Next, stir in chicken broth, corn, thyme, basil and onion powder. Cook on high for 3 hours, or until potatoes are tender.
  2. Stir in chicken, cheese, milk and cream, until cheese is melted and fully incorporated. Heat for another 10 minutes to warm the chicken.
  3. Ladle soup into bowls and top with pepper, bacon and chives. Serve.