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Slow Cooker Corn Chowder

Looking for something easy, yet delicious? Look no further, this corn chowder is sure to satisfy your taste buds!

  • Prep Time: 15m
  • Cook Time: 3h
  • Total Time: 3h 15m


  • 1 lb baby red potatoes, halved or quartered
  • 6 slices bacon, for garnish
  • 1 Rotisserie chicken
  • 1/8 c of granulated sugar
  • 2 c heavy cream
  • 2 c whole milk
  • 1 c shredded Cheddar
  • 1 tsp. onion powder
  • 1 tsp. dried basil
  • 2 sprigs thyme
  • 2 1/2 c canned corn
  • 4 c low-sodium chicken broth
  • Freshly ground black pepper
  • kosher salt
  • 1/4 c all-purpose flour
  • 2 tbsp. chives, for garnish


  1. Into your slow cooker, place potatoes and flour. Season with salt and pepper and stir to combine. Next, stir in chicken broth, corn, thyme, basil and onion powder. Cook on high for 3 hours, or until potatoes are tender.
  2. Stir in chicken, cheese, milk and cream, until cheese is melted and fully incorporated. Heat for another 10 minutes to warm the chicken.
  3. Ladle soup into bowls and top with pepper, bacon and chives. Serve.