Oven Fried Potato Chip Chicken Strips - VeryVera

Oven Fried Potato Chip Chicken Strips

  • Prep Time: 30m
  • Cook Time: 16m


  • 12 chicken tenderloins, tendons removed
  • 2 c flour
  • 1 tbsp. garlic powder
  • 1 tsp. Lowcountry Kettle Spicy Pimento Cheese seasoning
  • 1 tsp. pepper
  • 3 large eggs
  • 1/4 c half & half
  • 3 c crushed potato chips (3 bags Lowcountry Kettle Spicy Pimento Cheese)


  1. Preheat the oven to 400 degrees F.
  2. Remove tendons from the chicken.
  3. In a medium sized bowl, whisk the flour, garlic powder, spicy pimento cheese seasoning and pepper.
  4. Grease a baking sheet, or line with parchment paper. Place a greased rack on top of the baking sheet, which will allow the coating on the chicken to crisp on all sides.
  5. Whisk the eggs and half & half in a liquid measuring cup.
  6. Dip the chicken into the flour mixture and cover it completely.
  7. Dip the coated chicken into the egg mixture, letting the excess egg drip off.
  8. Dip the chicken into the broken chips for the final coat and place on the rack.
  9. Repeat with all chicken pieces.
  10. Bake for 16-20 minutes or until the chicken reaches an internal temperature of 165°F.
  11. Serve with your favorite dipping sauce!