A family favorite, this Breakfast Casserole finds itself at the table for every celebratory morning occasion, but it should be made the night before. It includes all the breakfast staples, and the little bit of dry mustard adds a tangy flavor and cuts through some of the richness of the dish. Everyone will be begging
This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!
As a child, French toast was my favorite weekend breakfast, taking the top spot over pancakes. Then, when my sons were growing up, it continued to be the house favorite, but the extensive prep relegated it to weekends or holidays only. We created this version at VeryVera to give everyone his or her favorite breakfast treat any time.