Recipe taken from Come to the Table by Benita Long.
- Prep Time: 15m
- Cook Time: 45m
- Yield: 8-10 servings
- Category: Breakfast
Ingredients
- 2 1/2 c water
- 4 c milk
- 1 3/4 c grits
- 1 clove, garlic, crushed
- 3/4 c butter
- 3 eggs, beaten
- 1 c parmesan cheese, divided
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
- Paprika to taste
Instructions
- Preheat the oven to 350 degrees. Bring the water and milk to a boil in a large saucepan over medium heat. Add the grits and cook until thick, stirring frequently. Add the garlic and butter and cool slightly. Add the eggs, 1/2 cup of the cheese, salt, black pepper, white pepper, and mix. Pour into a 2 quart baking dish. Top with the remaining 1/2 cup of cheese and paprika. Bake for 45 minutes or until set in the center. To serve: Spoon onto a plate. Top with desired toppings. We suggest a fried egg and salmon as pictured!