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Praline Poke Cake

  • Prep Time: 15m
  • Cook Time: 30m

Ingredients

CAKE

  • 1 box pecan cake mix
  • 3/4 c butter, melted
  • 1/4 c Tony’s Praline Honey Ham Injectable Marinade
  • 4 eggs, large
  • 1 c whole milk

FILLING

  • 1/2 c Tony’s Praline Honey Ham Injectable Marinade

TOPPING

  • 1 can sweetened condensed milk
  • 2 tbsp. Tony’s Praline Honey Ham Injectable Marinade
  • 3/4 c pecans, roughly chopped

Instructions

CAKE

  1. Line a 9×13 inch pan with nonstick foil. Preheat oven to 325 degrees F.
  2. In a large bowl, combine pecan cake mix, melted butter, Tony’s Praline Honey Ham Marinade, eggs and milk. Stir until just combined.
  3. Pour batter into prepared pan. Bake for 23-28 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool the cake slightly, 3-5 minutes.

FILLING

  1. Using a wooden spoon, poke holes into the cake around 2 inches apart.
  2. Pour or inject 1/2 cup Tony’s Praline Honey Ham Marinade into the holes.

TOPPING

  1. In a medium microwave-safe bowl, combine sweetened condensed milk and 2 Tbsp. Tony’s Praline Honey Ham Marinade. Heat for 2-3 minutes or warmed through and slightly thickened.
  2. Spoon over the cake and garnish with chopped pecans.