Instructions

CAKE

1. Line a 9×13 inch pan with nonstick foil. Preheat oven to 325 degrees F.
2. In a large bowl, combine pecan cake mix, melted butter, Tony’s Praline Honey Ham Marinade, eggs and milk. Stir until just combined.
3. Pour batter into prepared pan. Bake for 23-28 minutes or until a toothpick inserted near the center comes out clean.
4. Cool the cake slightly, 3-5 minutes.

FILLING

1. Using a wooden spoon, poke holes into the cake around 2 inches apart.
2. Pour or inject 1/2 cup Tony’s Praline Honey Ham Marinade into the holes.

TOPPING

1. In a medium microwave-safe bowl, combine sweetened condensed milk and 2 Tbsp. Tony’s Praline Honey Ham Marinade. Heat for 2-3 minutes or warmed through and slightly thickened.
2. Spoon over the cake and garnish with chopped pecans.