To me, the most iconic dessert combination is cake and ice cream. That’s why I’ve teamed up with High Road Craft Ice Cream to bring you an unbelievable ice cream sandwich made with my Chocolate Pound Cake from The VeryVera Cookbook and High Road’s Chocolate Chip the and Cream ice cream! Is there any better way to
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Hershey’s® Cocoa and Coffee Crusted Prime Sirloin
How about a recipe to melt in your mouth? Cocoa and Coffee Crusted Sirloin Steak to give a new take on your steak dinner. Instead of using your grill, take out your cast iron skillet and use it to sear a caffeine infused crispy crust that will soon become your new go-to date night dinner!
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Dark Chocolate Balsamic Roasted Carrots
Looking for the perfect side to impress your guests? Take a classic preparation of roasted carrots and add a dark chocolate reduction sauce to take it to the next level. The balsamic reduction sauce will take some time to cook so be sure to allow yourself plenty of time to prepare this recipe.
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Tangy Hershey® Dark Chocolate Vinaigrette
This simple vinaigrette is the perfect accompaniment to your spring salad. The slightly bitter chocolate balances the sweet strawberries and candied almonds. The vinaigrette is easy to prepare and will be a great dressing to have on hand in your refrigerator.
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Mexican Street Corn Salad
A refreshing salad and fun twist on Dixie Caviar. Perfect for your next buffet!
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Oven-Fried Chicken Tenders
Easy and tasty oven-fried chicken for a mess-free taco night!
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Chocolate Pound Cake Ice Cream Sandwich
To me, the most iconic dessert combination is cake and ice cream. That’s why I’ve teamed up with High Road Craft Ice Cream to bring you an unbelievable ice cream sandwich made with my Chocolate Pound Cake from The VeryVera Cookbook and High Road’s Chocolate Chip the and Cream ice cream! Is there any better way to
Hershey’s® Cocoa and Coffee Crusted Prime Sirloin
How about a recipe to melt in your mouth? Cocoa and Coffee Crusted Sirloin Steak to give a new take on your steak dinner. Instead of using your grill, take out your cast iron skillet and use it to sear a caffeine infused crispy crust that will soon become your new go-to date night dinner!
Dark Chocolate Balsamic Roasted Carrots
Looking for the perfect side to impress your guests? Take a classic preparation of roasted carrots and add a dark chocolate reduction sauce to take it to the next level. The balsamic reduction sauce will take some time to cook so be sure to allow yourself plenty of time to prepare this recipe.
Tangy Hershey® Dark Chocolate Vinaigrette
This simple vinaigrette is the perfect accompaniment to your spring salad. The slightly bitter chocolate balances the sweet strawberries and candied almonds. The vinaigrette is easy to prepare and will be a great dressing to have on hand in your refrigerator.
Peanut Butter Pound Cake Ice Cream Sandwich
To me, the most iconic dessert combination is cake and ice cream. That’s why I’ve teamed up with High Road Craft Ice Cream to bring you an unbelievable ice cream sandwich made with Peanut Butter Pound Cake from The VeryVera Cookbook and High Road’s Chocolate Chip Cookies and Cream ice cream…WHAT! Is there any better way
