Rice Casserole
1 cup Uncle Ben Rice
1 stick margarine
5 beef bouillon cubes
2 cups hot water
Procedure:
Brown rice in margarine, add hot water in which cubes have been dissolved. Combine and bake in covered casserole for 30 minutes at 350 degrees.
Then add:
1/2 cup chopped celery
1/2 cup green onions
1/2 cup slivered almonds
Toss lightly with fork and return to 350 degree oven for an additional 30 minutes covered.
German Slaw
1 large cabbage, sliced thin
1 large onion, chopped
In a large bowl, put a layer of cabbage, then layer of onion and repeat until all is used.
3/4 cup sugar
1 cup cider vinegar
1 tsp. celery seed
1 1/2 tsp. salt
1 tsp. prepared mustard
Mix together and boil until mustard blends. Add ¾ cup vegetable oil and reheat. Pour over cabbage mixture. DO NOT STIR. Let set in refrigerator for at least 4 hours before serving.
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