Enjoy a new twist on stuffing by adding chestnuts and pears!
Crown Roast with Chestnut Pear Stuffing
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Sorghum Butter Roast Chicken
Sorghum is Appalachia’s version of maple syrup. It’s the evaporated cane juice of a grain called sorghum that is pressed and then cooked in a shallow pan until it cooks down to an amber brown syrup that’s a bit thicker than honey. Its flavor is vegetal, earthy, and sweet, with a hint of spice. It
Chocolate Pound Cake Ice Cream Sandwich
To me, the most iconic dessert combination is cake and ice cream. That’s why I’ve teamed up with High Road Craft Ice Cream to bring you an unbelievable ice cream sandwich made with my Chocolate Pound Cake from The VeryVera Cookbook and High Road’s Chocolate Chip the and Cream ice cream! Is there any better way to
REC TEC Turkey
Cooking your turkey on a REC TEC grill is the perfect way to cut down on your time spent in the kitchen. Place it on the grill and let it do the work. The skin will be perfectly crispy and the meat will be so moist, you’ll never want to cook turkey another way.
