Fig Flatbread

Flatbreads are a great host for almost any ingredient. I love the salty feta paired with sweet figs in this recipe. The arugula is refreshing and it also adds a nice “peppery” flavor.

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German Cucumber Salad

This refreshing salad is the perfect dish for summer or early fall. Salting the cucumbers will add extra crunch and give this salad great texture.

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Cheesy Polenta

A creamy, cheesy polenta is the perfect side to go with the Salmon Wellington. No reason to be intimated by polenta, it is very similar to grits!

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Braised Asparagus

A delicious side for any weeknight dinner. You can choose to use homemade chicken stock but store-bought will work as well.

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Béchamel Cheese Sauce

This mother sauce creates a great base for the Parmesan cheese sauce. Enjoy it over cauliflower for a delicious side dish!

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Pickled Okra

Savor the season of your favorite vegetables, like this pickled okra!

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Kurkuri Bhindi

This spicy and crisp okra is a great new addition to your menu!

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