Flatbreads are a great host for almost any ingredient. I love the salty feta paired with sweet figs in this recipe. The arugula is refreshing and it also adds a nice “peppery” flavor.
Fig Flatbread
Sides
German Cucumber Salad
This refreshing salad is the perfect dish for summer or early fall. Salting the cucumbers will add extra crunch and give this salad great texture.
Cheesy Polenta
A creamy, cheesy polenta is the perfect side to go with the Salmon Wellington. No reason to be intimated by polenta, it is very similar to grits!
Mexican Street Corn Salad
A refreshing salad and fun twist on Dixie Caviar. Perfect for your next buffet!
Braised Asparagus
A delicious side for any weeknight dinner. You can choose to use homemade chicken stock but store-bought will work as well.
Béchamel Cheese Sauce
This mother sauce creates a great base for the Parmesan cheese sauce. Enjoy it over cauliflower for a delicious side dish!
Pickled Okra
Savor the season of your favorite vegetables, like this pickled okra!
Shaved Brussels Sprouts with Pistachios, Cranberries, and Almonds
Add a twist to your Brussels sprouts by adding Pistachios, Cranberries, and Almonds!
Honey Soy Roasted Brussels Sprouts
Try a new twist on Brussels sprouts by adding a hint of soy sauce!
Kurkuri Bhindi
This spicy and crisp okra is a great new addition to your menu!
