Cheesy Artichoke Toast
A perfect toast to serve with a salad, spaghetti, lasagna, or it makes a great appetizer.. This is an easy recipe to increase if needed, depending on the size of […]
Green Chile Tater Tot Casserole
Protein may be added as desired, i.e. ground taco meat, chopped fajita meat, smoked sausage or pulled pork.
Buffalo Cauliflower with Cilantro Buttermilk Dressing
For extra caramelization, dressed cauliflower may be returned to the rimmed baking sheet and roasted for an additional 6-8 minutes before serving.
Roasted Tomato Basil Soup
You could set your watch by it—every Wednesday at the Café, the same group of Augustans would show up for tomato soup day. This soup is a labor of love, […]
Broccoli Salad
When we opened the Café in 2004, cold broccoli salad was very trendy and new. Wanting to incorporate new with our classic Southern, this became our standard side to our sandwiches. I recommend selecting a whole head of broccoli and cutting the florets yourself.
Cheddar Cheese and Chive Biscuits
Like any biscuit, I love these with breakfast, lunch, or dinner. This recipe takes the classic buttermilk biscuit and spins it in a different direction with a bite of sharp […]
