These tomato tarts are simply fantastic! You can adjust the size you cut out of the puff pastry depending on if you’re using this as a plated dish or as a bite-sized appetizer.
Tomato Tarts
Category: Sides
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Brussels Sprouts Gratin
Are you looking for a way to add a little flair to your Brussels sprouts? This is a creamy rich alternative to the way Brussel sprouts are traditionally prepared. They are covered in cream and bacon, then baked to perfection. This is the perfect Holiday dish, I hope you will give it a try!
Southern Sage and Cornbread Dressing
are you ready for your next Thanksgiving staple? Plenty of VeryVera customers have ordered this dAessing for their Thanksgiving meal, but it’s so simple to make! This dressing is chunky, moist, and the perfect complement to your Thanksgiving bird or with a grilled chicken breast or pork tenderloin during the week.
Clover Beer Rolls
“We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the savory Parmesan and roasted garlic. A hoppy beer (like an IPA) would make the bread too bitter. Place three dough balls into a muffin cup to yield a charming clover shape.”
Roasted Veggie Lasagna
VeryVera’s Gourmet-to-Go line of products was developed with the help of staff member Susan Ely. Our Veggie Lasagna, a shining star of the GTG menu, was a weeknight favorite for our customers. It’s a perfect vegetable side and a filling vegetarian entree.
Roasted Tomato Basil Soup
You could set your watch by it—every Wednesday at the Café, the same group of Augustans would show up for tomato soup day. This soup is a labor of love, but the result is completely worth the effort. It’s rich, full of flavor, and will fill your home with the delectable aroma of tomato and
Cheesy Artichoke Toasts
This recipe is so reminiscent of the artichoke dip from the 80’s. I had a recipe card that I used for that dip and it’s been used so much it has separated!! Use this recipe as an appetizer, or as a side with soup. Your family and friends will absolutely love it!
Salmon Cakes With Remoulade
This recipe is absolutely delicious and very versatile. You can substitute the salmon for crab, shrimp, lobster, or just about any seafood you’d like. The remoulade goes so well with this recipe; it gives the salmon cakes the perfect kick. You can also make smaller cakes and serve them over crackers as a one to
SEC Pinwheels
This is my personal twist on the classic Italian pinwheels. I used southern ingredients such as horseradish, bacon, and fresh radishes. This is sure to become a favorite at your gatherings this football season. This recipe keeps for up to three days so you can make this on Thursday night and take it to your party on
Hershey’s PB & J Chocolate Bars
This recipe is a real treat! This is a fresh take on an absolute classic: peanut butter and jelly. This recipe is best served cold and would need to be carried in a cooler if you will be serving this outside. Use Hershey chocolate and Reese’s peanut butter to make it extra delicious.
