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Spiced Peach Skillet Cake

  • Prep Time: 10m
  • Cook Time: 35m


  • 1 Box Tony Chachere's Crispy Creole Hush Puppy Mix
  • 1 c Brown Sugar
  • 1 tbsp. Cinnamon
  • 1/4 tsp. Ground Ginger
  • 1 tsp. All Spice
  • 1 tsp. Vanilla Extract
  • 4 tbsp. Melted Butter
  • 1 Egg
  • 3/4 c Milk
  • 1 c Diced peaches, plus 8-12 fresh peach slices
  • Powdered Sugar or Turbinado sugar, for Dusting


  1. Preheat oven to 350° F.
  2. Mix Tony's Crispy Creole Hush Puppy Mix, brown sugar, cinnamon, ginger and all spice in a large bowl.
  3. In another bowl, mix together vanilla, butter, egg and milk.
  4. Fold wet ingredients into the dry ingredients and then fold in diced peaches.
  5. Butter a 9" cast iron skillet.
  6. Pour batter into the skillet and then top with fresh peach slices.
  7. Bake for 25-35 minutes until cake is cooked through.
  8. Let cool completely and then sprinkle with powdered sugar or Turbinado sugar.