This recipe was the hottest thing going in the early 1970s and will be an instant favorite at the next family reunion! Be sure to keep the dessert chilled until ready to serve and when cutting the chocolate delight wipe your knife between each cut to keep the layers clean. Let’s bring this old favorite
A Southern classic and our December Cake of the Month, the Coconut Cake uses both coconut extract and coconut milk. Instead of sprinkling the coconut on top, I like to mix it into the cream cheese icing. Keep this cake refrigerated and note that it may be good cold but it’s amazing at room temperature.