German Chocolate Pie Take this classic cake recipe and turn it into a pie! Garnish with pecans and coconut to add even more flavor. Continue Reading… EmailYummlyPinterestTwitterFacebook
Holiday Baked Fruit **If prepared ahead of time or the day before, do not pour the sherry mixture over the baking dish until just prior to baking. Continue Reading… EmailYummlyPinterestTwitterFacebook
Jen’s GlutenFree Pound Cake with Lemon Champagne Glaze Continue Reading… EmailYummlyPinterestTwitterFacebook
Gingerbread Buttermilk Cinnamon Rolls with Browned Butter Frosting Continue Reading… EmailYummlyPinterestTwitterFacebook
Peanut Butter Pudding with Bananas and Chocolate Sauce Continue Reading… EmailYummlyPinterestTwitterFacebook
