Week 1 of VeryVera Cooking Camp 2016 was a success! Our team had the greatest time with our youngest campers of the summer, walking them through simple recipes and laying the groundwork for many years of culinary exploration. While each of our team members form a connection with each camper throughout the week, it’s tradition for
Week 2 of VeryVera Cooking Camp brought older children and new adventures! We created fun crafts, gained valuable kitchen skills, and learned etiquette that will stay relevant throughout life. Each and every student that walked through our door had something special to offer. As is tradition at our end-of-the-week banquet, we handed out course completion diplomas to all and
With Week 3 of VeryVera Camp, we are officially at the halfway mark for 2016! As we build more relationships with campers, it makes it sadder and sadder to know that we have fewer weeks of camp up ahead. Our Intermediate campers immediately wowed us with their knowledge of cooking and prowess in the kitchen.
Week 4 of VeryVera Camp has come and gone, along with our most enthusiastic group this summer! We had such a fun time last week with our oldest group of first-time campers, from making our own icebox pickles to taking a field trip to Good Earth Produce and Garden Center. This week was all about