Lunch Archives - VeryVera

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Fettuccini Carbonara with Sausage and Fried Sage

This pasta is hearty and savory–your new favorite pasta dish!

Caramel Toast with Mascarpone Cheese and Raspberry Jam

This simple recipe is great for breakfast, dessert, or any time!

Pasta Salad with Lemon Basil Dressing

Lemon juice and basil cut the creamy mayonnaise in this recipe to keep it light–everyone will love it!

Chicken and Wild Rice Casserole

This is a classic comfort food and one that your family and friends will be asking you to make again and again!

VeryVera Four Cheese Quiche

This quiche can be topped with mushrooms, spinach, onions, and much more!

Chicken Fajita Power Bowl

This power bowl is packed with protein, grains and fresh vegetables…everything you need to keep moving on your busiest days! Use leftover chicken to speed up the process.

Gorilla Bars

Gorilla Bars are easy on the go snacks for the little ones. Add your favorite dried fruit to this recipe and enjoy!

This recipe is phenomenal! The savory delicious cheddar cheese crust works well with the fresh apples and sausage so well. If you are looking for something savory and fantastic, this is the pie for you!

Skillet Party Shrimp

Impress your guest with this Party Shrimp cooked in a cast iron skillet!

PickleBack Pulled Pork

My husband would say you can’t cook pulled pork in a crock-pot. Well, never say never because this recipe is absolutely delicious and bursting with flavor.

Slow Cooker Corn Chowder

Looking for something easy, yet delicious? Look no further, this corn chowder is sure to satisfy your taste buds!

Spinach, Shrimp and Grits Soufflé

The holiday season is a great time to add flair to a southern recipe. We have created this wonderful, creamy Spinach, Shrimp and Grits Soufflé that would be a new and interesting dish at any holiday breakfast or brunch.

SEC Pinwheels

This is my personal twist on the classic Italian pinwheels. I used southern ingredients such as horseradish, bacon, and fresh radishes. This is sure to become a favorite at your gatherings this football season. This recipe keeps for up to three days so you can make this on Thursday night and take it to your party on

Crispy Oven Chicken Fingers

This recipe is great for hosting! It’s super easy to make. You can also coat the chicken the night before and toss it in the oven before you’re heading out the door to your tailgate or party.