Boudin and Pepper Jack Cheese Chimichangas with Creole Dipping Sauce Continue Reading… emailYummlyPinterestTwitterFacebook
Turkey Divan If you don’t have individual gratin dishes, you can use an 8×8 or 9×9 casserole, or even a round baking dish. Just make sure it can stand the heat of your broiler. Continue Reading… emailYummlyPinterestTwitterFacebook
Stuffing Fritters with Cranberry Jalapeno sauce Continue Reading… emailYummlyPinterestTwitterFacebook
Miss Hattie’s Cheese & Mac Perfect for Thanksgiving, or any family get-together! Continue Reading… emailYummlyPinterestTwitterFacebook
Chicken and Wild Rice Casserole This is a classic comfort food and one that your family and friends will be asking you to make again and again! Continue Reading… emailYummlyPinterestTwitterFacebook
Panned-seared Grouper with rice pilaf, sun gold tomato broth and citrus slaw So many flavors added all in one bite! Continue Reading… emailYummlyPinterestTwitterFacebook
Fettuccini Carbonara with Sausage and Fried Sage This pasta is hearty and savory–your new favorite pasta dish! Continue Reading… emailYummlyPinterestTwitterFacebook
Rosemary Chicken & Peach salad with hot bacon vinaigrette This dinner salad is going to become your go to salad. Continue Reading… emailYummlyPinterestTwitterFacebook
