Savory Pimento Cheese Drop Biscuits

Biscuits are good. Cheesy biscuits are great. Pimento-cheesy biscuits are just the best. drop-biscuits-2-web

  • Prep Time: 15m
  • Cook Time: 12m
  • Total Time: 27m
  • Yield: 10-12 biscuits
  • Category:

Ingredients

  • 2 c Fresh Market all-purpose flour
  • 2 tbsp. jarred pimentos, drained and chopped
  • 1 1/2 c sharp yellow cheddar cheese, shredded
  • 1/4 c Dukes Mayonnaise
  • 1 c Fresh Market whole milk
  • 1/2 tsp. ground black pepper
  • 1 tsp. salt
  • 2 tsp. sugar
  • 3 tsp. baking powder
  • 1/4 c butter, melted
  • 2 tbsp. green onions, thinly sliced

Instructions

  1. Preheat the oven to 450 degrees. Mist a baking sheet with nonstick spray.
  2. Whisk together flour, baking powder, sugar, salt, and black pepper in a large bowl.
  3. Add milk and mayonnaise until the flour is fully incorporated: stir only until combined.
  4. Fold in cheese, pimentos, and green onions.
  5. Drop in large mounds (about 2-3 tablespoons each) onto prepared baking sheet, spacing the biscuits at least 2 inches apart.
  6. Bake for 10-12 minutes or until biscuits are golden brown. Brush tops with melted butter.
  7. Serve warm, either plain or buttered.

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