Pimento Cheese Deviled Eggs

  • Yield: 24 deviled eggs
  • Category:

Ingredients

  • 12 Fresh Market large eggs
  • 1/2 c Fresh Market pimento cheese
  • 1/4 c Duke’s mayonnaise
  • 1/2 tsp. ground black pepper
  • Pickled okra, thinly sliced

Instructions

  1. Place eggs in a large saucepan and add cool water to cover. Bring just to a boil over high heat.
  2. Place eggs in a large saucepan and add cool water to cover. Bring just to a boil over high heat.
  3. Remove pan from heat, cover, and let stand for 10 minutes.
  4. Remove pan from heat, cover, and let stand for 10 minutes.
  5. Meanwhile, fill a large bowl with ice water. Immediately transfer eggs to the ice water to cool for 5 minutes.
  6. Meanwhile, fill a large bowl with ice water. Immediately transfer eggs to the ice water to cool for 5 minutes.
  7. Peel eggs and cut in half lengthwise.
  8. Peel eggs and cut in half lengthwise.
  9. Spoon yolks into a large bowl and mash with fork tines until smooth. Add pimento cheese, mayonnaise, and pepper to the yolks, and mix well.
  10. Spoon yolks into a large bowl and mash with fork tines until smooth. Add pimento cheese, mayonnaise, and pepper to the yolks, and mix well.
  11. Arrange the whites on a serving dish.
  12. Arrange the whites on a serving dish.
  13. Spoon yolk mixture into the whites. Top with a slice of okra.
  14. Spoon yolk mixture into the whites. Top with a slice of okra.
  15. Cover and refrigerate until lightly chilled before serving.
  16. Cover and refrigerate until lightly chilled before serving.

Leave a Reply