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Prep Time:
30m
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Cook Time:
16m
Ingredients
- 12 chicken tenderloins, tendons removed
- 2 c flour
- 1 tbsp. garlic powder
- 1 tsp. Lowcountry Kettle Spicy Pimento Cheese seasoning
- 1 tsp. pepper
- 3 large eggs
- 1/4 c half & half
- 3 c crushed potato chips (3 bags Lowcountry Kettle Spicy Pimento Cheese)
Instructions
- Preheat the oven to 400 degrees F.
- Remove tendons from the chicken.
- In a medium sized bowl, whisk the flour, garlic powder, spicy pimento cheese seasoning and pepper.
- Grease a baking sheet, or line with parchment paper. Place a greased rack on top of the baking sheet, which will allow the coating on the chicken to crisp on all sides.
- Whisk the eggs and half & half in a liquid measuring cup.
- Dip the chicken into the flour mixture and cover it completely.
- Dip the coated chicken into the egg mixture, letting the excess egg drip off.
- Dip the chicken into the broken chips for the final coat and place on the rack.
- Repeat with all chicken pieces.
- Bake for 16-20 minutes or until the chicken reaches an internal temperature of 165°F.
- Serve with your favorite dipping sauce!
