Boudin and Pepper Jack Cheese Chimichangas with Creole Dipping Sauce
Category: Entrees
Categories
Recipe Search
Sorghum Butter Roast Chicken
Sorghum is Appalachia’s version of maple syrup. It’s the evaporated cane juice of a grain called sorghum that is pressed and then cooked in a shallow pan until it cooks down to an amber brown syrup that’s a bit thicker than honey. Its flavor is vegetal, earthy, and sweet, with a hint of spice. It
