A crustless meat pie, full of savory flavor, vegetables, and topped with Yukon mashed potatoes. This recipe can vary widely, but this one is sure to keep you coming back for more.
Shepherd’s Pie
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Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce
This recipe is simply fantastic. A wonderful twist on the traditional surf and turf of lobster and steak. This is sure to wow any guest that you have over. Our special twist on this is to add cocoa powder to the short rib sauce to make it extra rich!
Roasted Veggie Lasagna
VeryVera’s Gourmet-to-Go line of products was developed with the help of staff member Susan Ely. Our Veggie Lasagna, a shining star of the GTG menu, was a weeknight favorite for our customers. It’s a perfect vegetable side and a filling vegetarian entree.
Chicken Poppyseed Casserole
A potluck favorite for years, Chicken Poppy Seed Casserole is a creamy dish that satisfies during any season. This variation includes egg noodles, which add texture and allow this recipe to serve more people. Crushed Ritz® crackers create a savory and crunchy topping for this Southern classic. Here’s a tip: crush the crackers while they are
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If you ever find yourself in a pinch on Thanksgiving and need to make a turkey in under 2 hours, this recipe is just the right one for you. In this recipe, I used the spatchcocking (butterfly) method to cut the spine out of the turkey and lay it flat so it cooks evenly. In
Salmon Cakes With Remoulade
This recipe is absolutely delicious and very versatile. You can substitute the salmon for crab, shrimp, lobster, or just about any seafood you’d like. The remoulade goes so well with this recipe; it gives the salmon cakes the perfect kick. You can also make smaller cakes and serve them over crackers as a one to
