Sorghum is Appalachia’s version of maple syrup. It’s the evaporated cane juice of a grain called sorghum that is pressed and then cooked in a shallow pan until it cooks down to an amber brown syrup that’s a bit thicker than honey. Its flavor is vegetal, earthy, and sweet, with a hint of spice. It
This recipe is simply fantastic. A wonderful twist on the traditional surf and turf of lobster and steak. This is sure to wow any guest that you have over. Our special twist on this is to add cocoa powder to the short rib sauce to make it extra rich!
VeryVera’s Gourmet-to-Go line of products was developed with the help of staff member Susan Ely. Our Veggie Lasagna, a shining star of the GTG menu, was a weeknight favorite for our customers. It’s a perfect vegetable side and a filling vegetarian entree.
A potluck favorite for years, Chicken Poppy Seed Casserole is a creamy dish that satisfies during any season. This variation includes egg noodles, which add texture and allow this recipe to serve more people. Crushed Ritz® crackers create a savory and crunchy topping for this Southern classic. Here’s a tip: crush the crackers while they are
If you ever find yourself in a pinch on Thanksgiving and need to make a turkey in under 2 hours, this recipe is just the right one for you. In this recipe, I used the spatchcocking (butterfly) method to cut the spine out of the turkey and lay it flat so it cooks evenly. In
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