A potluck favorite for years, Chicken Poppy Seed Casserole is a creamy dish that satisfies during any season. This is a great casserole to make ahead of time and freeze. […]
A Christmas main dish that will wow everyone at the dinner table! Be sure to check with your butcher ahead of time to make sure they will have the large […]
As a pre-teen, I would visit my sister, Bitsy, and her husband, Jeff, during the summer. The ten year age difference had me spell-bound by her mastering of being a […]
If you do not have a convection steam oven, set to convection at 400°F and let cook for 1 hour. After 1 hour, drop the temperature to 325°F and let cook until the temperature in the thigh reaches an internal temperature of 170°F, approximately 4 to 4.5 hours. Remove from the oven and let rest for 30 minutes.