The scent of the basil and strawberries create nuance and depth within this dish. This recipe is light and tasty for any spring occasion!
Seared Snapper with Granny Smith, Strawberry, and Basil Salsa
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Roasted Veggie Lasagna
VeryVera’s Gourmet-to-Go line of products was developed with the help of staff member Susan Ely. Our Veggie Lasagna, a shining star of the GTG menu, was a weeknight favorite for our customers. It’s a perfect vegetable side and a filling vegetarian entree.
Sorghum Butter Roast Chicken
Sorghum is Appalachia’s version of maple syrup. It’s the evaporated cane juice of a grain called sorghum that is pressed and then cooked in a shallow pan until it cooks down to an amber brown syrup that’s a bit thicker than honey. Its flavor is vegetal, earthy, and sweet, with a hint of spice. It
Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce
This recipe is simply fantastic. A wonderful twist on the traditional surf and turf of lobster and steak. This is sure to wow any guest that you have over. Our special twist on this is to add cocoa powder to the short rib sauce to make it extra rich!
Chicken Poppyseed Casserole
A potluck favorite for years, Chicken Poppy Seed Casserole is a creamy dish that satisfies during any season. This variation includes egg noodles, which add texture and allow this recipe to serve more people. Crushed Ritz® crackers create a savory and crunchy topping for this Southern classic. Here’s a tip: crush the crackers while they are
