This pork chop is perfectly seasoned and cooked!
If you ever find yourself in a pinch on Thanksgiving and need to make a turkey in under 2 hours, this recipe is just the right one for you. In this recipe, I used the spatchcocking (butterfly) method to cut the spine out of the turkey and lay it flat so it cooks evenly. In
VeryVera’s Gourmet-to-Go line of products was developed with the help of staff member Susan Ely. Our Veggie Lasagna, a shining star of the GTG menu, was a weeknight favorite for our customers. It’s a perfect vegetable side and a filling vegetarian entree.
Sorghum is Appalachia’s version of maple syrup. It’s the evaporated cane juice of a grain called sorghum that is pressed and then cooked in a shallow pan until it cooks down to an amber brown syrup that’s a bit thicker than honey. Its flavor is vegetal, earthy, and sweet, with a hint of spice. It