Entrees Archives - VeryVera

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Bone-In Porkchop

This pork chop is perfectly seasoned and cooked!

Fettuccini Carbonara with Sausage and Fried Sage

This pasta is hearty and savory–your new favorite pasta dish!

Fall Chorizo and Pumpkin Soup

This soup is creamy, savory, and perfect for fall!

Egg Noodles with Bolted Arugula and Carrot Pesto, Oven Dried Sungold Tomatoes, and Crispy Chicken Thighs

This handcrafted meal is sure to impress!

Chicken and Wild Rice Casserole

This is a classic comfort food and one that your family and friends will be asking you to make again and again!

VeryVera Four Cheese Quiche

This quiche can be topped with mushrooms, spinach, onions, and much more!

Chicken Fajita Power Bowl

This power bowl is packed with protein, grains and fresh vegetables…everything you need to keep moving on your busiest days! Use leftover chicken to speed up the process.

Spatchcocked Turkey with Herb Butter and Gravy

If you ever find yourself in a pinch on Thanksgiving and need to make a turkey in under 2 hours, this recipe is just the right one for you. In this recipe, I used the spatchcocking (butterfly) method to cut the spine out of the turkey and lay it flat so it cooks evenly. In

Seared Snapper with Granny Smith, Strawberry, and Basil Salsa

The scent of the basil and strawberries create nuance and depth within this dish. This recipe is light and tasty for any spring occasion!

Junglewrap Supreme

This family friendly recipe is our take on the Crunchwrap Supreme. Get your little ones in the kitchen to help you assemble!

Sausage Apple Pie

This recipe is phenomenal! The savory delicious cheddar cheese crust works well with the fresh apples and sausage so well. If you are looking for something savory and fantastic, this is the pie for you!

Shepherd’s Pie

A crustless meat pie, full of savory flavor, vegetables, and topped with Yukon mashed potatoes. This recipe can vary widely, but this one is sure to keep you coming back for more.

Filet Oscar (Beef Tenderloin Medallions with Lump Crab, Bearnaise and Grilled Zucchini)

This filet is absolutely phenomenal! The flavor profile is outstanding and the zucchini gives a nice crunch to this dish.

Honey Glazed Ham with Garlic, Pecans, and Rosemary

This will become a family favorite. The flavors are fantastic and if you get a pre-sliced ham, there is little to no work on the serving aspect of this recipe.

Roasted Veggie Lasagna

VeryVera’s Gourmet-to-Go line of products was developed with the help of staff member Susan Ely. Our Veggie Lasagna, a shining star of the GTG menu, was a weeknight favorite for our customers. It’s a perfect vegetable side and a filling vegetarian entree.

Vegetable Soup

During this episode, we partnered with Cold Creek, who provided us with an abundance of fresh vegetable for this quick and easy Instant Pot vegetable soup!

Sorghum Butter Roast Chicken

Sorghum is Appalachia’s version of maple syrup. It’s the evaporated cane juice of a grain called sorghum that is pressed and then cooked in a shallow pan until it cooks down to an amber brown syrup that’s a bit thicker than honey. Its flavor is vegetal, earthy, and sweet, with a hint of spice. It