Preheat oven to 425. Spread sweet potato fries in a single layer on a large baking sheet. Sprinkle evenly with the Phickles sweet heat rub. Cook fries per package instructions, about 25 minutes, until they are crispy.
Combine all ingredients for peach sriracha ranch in a bowl and stir until smooth.
Spread the hot fries on a platter and top them with shredded cheddar, crumbled blue cheese, and bacon. Drizzle with sriracha ranch dressing to taste.
Garnish with chopped green onions and pickled jalapenos.