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Arugula, Spinach, Apple and Fennel Salad with Maple Balsamic Vinaigrette

  • Prep Time: 20m
  • Total Time: 20m


  • 1 granny smith apple, peeled and chopped
  • 1 c fennel, thinly sliced
  • 2 c arugula/spinach mix
  • 1/2 c Toasted pecans
  • 1/2 c grated parmesan
  • Bottle of The Fresh Market Maple Balsamic Vinaigrette


  1. In a large serving bowl, combine spinach and arugula mix, apple and fennel. Drizzle Maple Balsamic Vinaigrette and toss to combine. Top with pecans and grated parmesan. Serve immediately.