- 1 granny smith apple, peeled and chopped
- 1 c fennel, thinly sliced
- 2 c arugula/spinach mix
- 1/2 c Toasted pecans
- 1/2 c grated parmesan
- Bottle of The Fresh Market Maple Balsamic Vinaigrette
- In a large serving bowl, combine spinach and arugula mix, apple and fennel. Drizzle Maple Balsamic Vinaigrette and toss to combine. Top with pecans and grated parmesan. Serve immediately.