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Pressed Greens

  • Serves: 4 people
  • Category:

Ingredients

  • 1 bunch jumbo asparagus
  • 1 lb spinach
  • 1 lb swiss chard
  • 1 bunch scallions
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Peel the asparagus into slivers and blanch.
  2. Sweat the spinach and swiss chard down separately.
  3. Grill the scallions. Layer greens into plastic wrapped terrine mold.
  4. Press the terrine with weight and serve.