Peaches Foster

Instructions

1. Melt the butter in a large skillet over medium heat. Add the peaches and stir gently.
2. Add the brown sugar and cook for 5 minutes, stirring occasionally, until the brown sugar melts.
3. Add a pinch each of ground cinnamon and nutmeg.
4. Reduce the heat to low and stir in the heavy cream. Allow the mixture to come to a simmer.
5. Add the toasted pecans and stir.
6. Add the brandy, stir, and simmer for two minutes. Pour into a large bowl if not using right away.
7. Use a slotted spoon to serve the peaches over Harry’s Old Fashioned pound cake or a scoop of ice cream.