Maple Bacon Monkey Bread - VeryVera

Maple Bacon Monkey Bread

Originally Published on November 12, 2015

  • Serves: 12 Servings
  • Category:

Ingredients

  • 20 slices bacon, cooked and coarsely chopped
  • 2/3 c packed brown sugar
  • 3/4 tsp. black pepper
  • 6 tbsp. butter
  • 6 tbsp. maple syrup
  • 2 loaves (1 pound each) frozen bread dough, thawed according to package directions

Instructions

  1. Spray 12-cup bundt pan with nonstick cooking spray.
  2. Combine bacon, brown sugar, and pepper in medium bowl. Combine butter and maple sugar in medium microwavable bowl; microwave on high 30 seconds; stir. Microwave 20 seconds or until butter is melted.
  3. Roll 1-inch pieces of dough into balls. Dip balls in butter mixture; roll in bacon mixture to coat. Layer in prepared pan.
  4. Reheat any remaining butter mixture, if necessary; drizzle over top of dough. Cover and let rise in warm place about 45 minutes or until doubled in size.
  5. Preheat oven to 350 degrees.Bake 30 to 35 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Loosen edges of bread with knife, invert onto serving plate. Serve warm.