Grilled Peach Salad - VeryVera

Grilled Peach Salad

  • Prep Time: 20m
  • Cook Time: 8m
  • Serves: 8


  • 2 c grated Parmesan cheese
  • Cooking spray
  • 1 (16-ounce) container mixed greens
  • Vera’s Tomato Vinaigrette
  • 24 grilled peach slices (about 4 whole peaches)
  • 16 avocado slices (about 2 large avocados)
  • 16 grapefruit sections (about 1 to 2 large grapefruit)
  • Crumbled feta cheese, to taste


  1. Preheat the oven to 375°F and line a sheet pan with parchment paper.
  2. Take ¼ cup of grated Parmesan and place on the prepared sheet pan. Slightly spread the Parmesan out to create a circle. Continue with remaining grated Parmesan, making 8 total.
  3. Spray each Parmesan round lightly with cooking spray.
  4. Place in the oven and bake for 8 to 10 minutes, or until the Parmesan is crispy. Remove and set aside until ready to serve.
  5. Toss the mixed greens with a small amount of the dressing; add more to taste.
  6. When ready to plate, place a bed of mixed greens on each plate and top with 3 slices of grilled peaches, 2 slices avocado, 2 grapefruit sections, and top with feta cheese crumbles. Place the Parmesan crisp on top and enjoy!