In a large bowl, combine the ingredients for the pie crust until well mixed. Using your hands, press the oat mixture into a glass pie dish, forming an even pie crust around the sides and on the bottom. Set aside.
In a mixing bowl, combine the sugar, flour, cornstarch, cocoa, and salt.
Place in the Wolf blender.
Add the remaining ingredients and blend until smooth.
Pour the entire mixture into the prepared pie crust.
Place in the oven and bake for 30 minutes.
Allow to cool and serve with a dollop of whipped cream!