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Holiday Baked Fruit

  • Prep Time: 15m
  • Cook Time: 30m


  • 16 Dried coconut macaroon cookies, crumbled
  • 4 c fresh fruits of choice, chopped (ie. peaches, pears, pineapple, apples, blackberries)
  • 3/4 c pecan halves, toasted
  • 1/2 c golden sherry
  • 1/4 c unsalted butter, melted
  • 1/4 c light brown sugar, firmly packed


  1. Preheat the oven to 350° F.
  2. Prepare a 2 ½ quart casserole dish with cooking spray.
  3. In the dish, layer ¼ of the cookies, 1/3 fruit and ¼ cup pecans.
  4. Repeat all layers two times more.
  5. Combine the sherry and melted butter in a measuring cup. Pour over the layered ingredients.
  6. Top with brown sugar and the remaining cookie crumbs.
  7. Bake uncovered for 28-30 minutes, or until heated through.