Bruschetta with Merlot Parmesan and Rosemary Honey with Almonds - VeryVera

Bruschetta with Merlot Parmesan and Rosemary Honey with Almonds

Originally Published on May 14, 2014

Ingredients

  • Bruschetta
  • Olive Oil
  • Merlot Parmesan
  • 1 tbsp. of rosemary
  • 1 c of honey
  • 1/2 c of whole salted almonds

Instructions

  1. Brush Bruschetta with Olive Oil and toast.
  2. Place Slice of Merlot Parmesan on top of Bruschetta.
  3. Top Bruschetta with Rosemary, Honey & Almonds.